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NEW SPECIALTY CHEESES FROM CALIFORNIA, USA!
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About the Company
The Founder
Fresh, locally-made straciatella from Silang, Cavite. 1 tub, 250g each ...
Fresh, locally-made burrata from Silang, Cavite. 1pc, 250g each Cut off f...
Fresh, locally-made burrata from Silang, Cavite. 4pcs, 50g each Cut off f...
Fresh, locally-made burrata from Silang, Cavite. 2pcs, 125g each Cut off ...
Jalapeno Cheddar is a savory Cheddar elevated with flavors of jalapeno pepper...
Includes: Swiss Fondue Prosciutto Bread INSTRUCTIONS: 1. Cut open the bag...
Toma Provence, a flavor added cheese with Herbs de Provence. Creamy and butte...
TomaTruffle from Point Reyes is the perfect combination of classic Toma paire...
Produced on the Point Reyes family farm since 2000, California’s classic styl...
150g La Brebette, spreadable sheeps milk is a silver awardee for the World Ch...
Made from milk collected less than 60 kilometers from the dairy, Caprice des ...
240g
Fresh Goat's Milk is pasteurized and soured using cheese started to make this...
sliced and vacuum packed
Camembert cheese inserted in half baguettes and brushed with herb butter. Per...
Pecorino is a term used to define Italian cheese made from 100% sheep’s milk....