Cow Girl Creamery Mt Tam

Cow Girl Creamery Mt Tam

₱1,100.00

La Petite Fromagerie

₱1,100

Mt. Tam is a triple cream bloomy rind cheese. It's milk is organic and local single source milk from Straus Family Creamery's network. It is named after Mount Tamalpais, a peak in Marin County, California. 

 

10% DISCOUNT!

Best by Date: Jan 10, 2022

 

Tasting Notes:

Cheese Type: soft

Cheese Family: bloomy rind

Texture: creamy, fudgy center

Taste: buttery, creme fraiche, mushroomy, salted butter

Milk Origin: organic pasteurized cow's milk

Origin: California, USA

 

Source: cowgirlcreamery.com 

Bloomy rind ranging from pillowy to birch bark in appearance; Delightful contrast in textures: At room temperature, features a dense fudgy core enveloped in an evolving pudgy creamline.

When young, notes of creme fraiche & cultured butter. At all ages, luscious, salted butter, cream, fresh pasture, & white mushrooms.

Mt. Tam can be enjoyed as is with a good crusty bread. You may also transfer to a baking dish or ramekin and toast or bake. Drizzle with a little bit of honey, or even spicy honey if you're feeling adventurous and dip into the ooey gooey goodness using our crostinis.

PAIRINGS:
Sparkling Wine (Champagne, Prosecco, Cava)

California Chardonnay

Sparkling Dry Cider

Drinking Chocolate

Sweet Snacks (preserves, honey, etc.)

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