From fun parties to elegant spreads (think weddings), Reyes and her team create curated and customized cheese buffets with your choice of cheese and accoutrements -- may it be Raclette, or a fully loaded cheese spread, to cheese-centric hors d'oeuvres like the Malakoff and Cacio e Pepe Fritelle. 

Karla shows us how it's done right- with a combination of soft to hard cheeses- from mild to nutty and sharp; parmesan wheels cradling cacio e pepe fritters; an addictive truffle cream cheese spread; a fondue bar, perhaps; all with a wide assortment of nuts, dried fruit, honey, and crackers to pair with the rich, luxurious selection.