La Petite Fromagerie
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Boursin is a creamy, spreadable brand of Gournay cheese invented by Francois Boursin in 1957. When it was first developed in Normandy, Boursin named it after his small hometown of Gournay and limited the production to Croisy-sur-Eure in France. After the acquisition of the company by Groupe Bel, production started in the United States for North American distribution. Even though Boursin is available today in more than 30 countries, it has achieved maximum popularity in France.
Boursin is fresh cream and soft cheese, flavored with herbs and spices. Although it is just an herb-flavored French cream cheese that can be easily imitated, only Boursin with its buttery flavor and slightly crumbly texture can be labelled as an “All natural Gournay cheese”. Today, the cheese is available in various flavors whose availability varies from country to country. In most cases, Boursin is spiced up with herbs like tomato, onion, chive, fig, nuts, garlic, pepper, shallot, cranberry, fine herbs & cinnamon. A favorite member from the Boursin family is a low-fat version with only 21% fat and is flavored with garlic & herbs.
Add the original Boursin cheese to salads, pasta or serve it as a typical appetizer. It can be spread on crackers and bread or used on raw vegetables such as carrots, celery and peppers. Also, the cheese melts well to create a smooth sauce for pasta and chicken. This cheese is a favorite brand amongst top chefs. Confidently pair dry white wine or fruity red wine such as Beaujolais with Boursin.
Texture: creamy, crumbly and spreadable
Flavor: buttery, full-flavored, herbaceous, smooth
Milk Origin: Pasteurized cow’s milk
Origin: Croisy-sur-Eure, France
Baked Feta Pasta
1pc. Malagos Farmhouse Feta Tricolore
500g cherry tomatoes 500g pasta
1. Drizzle extra virgin olive oil and season one pack of cherry tomatoes and a few cloves of garlic with salt, pepper.
2. Add a pack of @malagosfarmhouse feta in the middle of your baking dish. You may include fresh herbs if you have any available such as rosemary or thyme.
3. Bake in the oven for 15-20mins at 220°C.
4. Mix all together with the pasta.
5. If you find it too dry, you may add more olive oil.
6. Sprinkle with red chili flakes and basil to finish.
Scheduling your delivery
Our delivery days are Tuesdays, Wednesdays, Fridays, and Saturdays. Don't forget to schedule your delivery upon checking out!
Pick ups are scheduled every Tuesdays from The Plaza Ham store at Petron Dasma Makati. You may choose this option upon checkout.
Pick up details: THE PLAZA HAM PETRON DASMA.
Pin on Lalamove: Petron Dasma.
Contact Person: Angela, 0917 516 42 67.
San Juan, Mandaluyong, Pasig: Php 150
Makati, BGC: Php 150
QC, Manila, Pasay: Php 200
Alabang, Antipolo, Caloocan: Php 250
Las Pinas, Paranaque: Php 500
We have delivered to nearby areas such as Rizal province, Cavite, and Tagaytay. Delivery charge will depend on the location. Send us an email with the following details so we can send you a quotation.
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