About the Company
With over 2,000 variants of cheeses around the globe, choosing from fresh, to hard, to blue cheeses can be intimidating and confusing even to those with experienced palates. This is where the expertise of La Petite Fromagerie comes in.
We pride ourselves on being the premier source of all things cheesy! Driven by our belief that food is a portal of discovery, we carefully handpick specialty cheeses from around the globe and here in the Philippines for our fellow curious and discerning foodies. Being a fourth-generation restaurateur developed our gift for creating harmony in specialty foods and helped grew our appreciation for the stories of each maker.
Cheese has a rare gift to be versatile in flavor and function, and through our intentional curation and creation, we share our unending curiosity to learn and taste more.
Our Pillars
forefront of discovery
Our unending curiosity for cheese inspires us to discover the most interesting local and imported cheeses. Our community can look forward to new cheeses every month and we will explore the versatile ways to enjoy them!
passion for process
We want our community to appreciate cheese as an intentional craft and tradition. We believe that every cheesemaker has their own story and expertise that makes their product unlike no other.
top-notch quality at fair prices
We only offer products of best quality and we assure full transparency. Stale products won't be served just for profits.
attainable luxury
We want to change the conventional, uptight way of consuming premium cheese. We open the experience to all curious foodies who want to indulge in the many ways to enjoy cheese!
