Swiss Fondue Kits
- Swiss Fondue
- Assorted Sausages - Frozen
1. Cut open the bag
2. Heat on a cast iron or enamel pan. If you have your own fondue pot/set or caquelon , that would definitely work!
3. Stir constantly and bring to a boil.
4. To serve, place on a burner to keep it warm.
5. Enjoy your fondue!