Swiss Cheese Fondue

400g

INSTRUCTIONS:

1. Cut open the bag

2. Heat on a cast iron or enamel pan. If you have your own fondue pot/set or  caquelon , that would definitely work!

3. Stir constantly and bring to a boil. 

4. To serve, place on a burner to keep it warm. 

5. Enjoy your fondue! 

STORING INSTRUCTIONS:

Keep refrigerated!