Point Reyes Original Blue - 6oz wedge
La Petite Fromagerie
(3 pieces left!)
Produced on the Point Reyes family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
Pair with red wine like Cabernet and Zinfandel, where the fruit forward berry flavors and a hint of spicy chocolate play nicely with the peppery finish of the cheese. You can also pair this with malt-centric beers such as Lagunitas Brewing Company's Hairy Eyeball and Imperial Stout. Last but certainly not least, Original Blue and vintage port are outstanding together!
Milky white in color with blue-green veins throughout
Ultra-creamy texture with medium-strong blue mold flavor
Sweet, fresh milk with a medium-to-strong punch of blue flavor
2019 CA State Fair, Gold Award
2019 US Championship Cheese Awards, 1st Place
2019 Good Food Awards, Best Cheese
2017 World Cheese Awards Silver Award
2017 CA State Fair, Gold Award
2017 Good Food Awards, Best Cheese
2016 World Championship Cheese Awards, 2nd Place
2015 Specialty Food Association sofi™ Award Finalist, Classic Specialty
2011 Specialty Food Association sofi™ Award, Oustanding Cheese or Dairy
2010 California State Fair Cheese Competition, Best in Show
Baked Feta Pasta
1pc. Malagos Farmhouse Feta Tricolore
500g cherry tomatoes 500g pasta
1. Drizzle extra virgin olive oil and season one pack of cherry tomatoes and a few cloves of garlic with salt, pepper.
2. Add a pack of @malagosfarmhouse feta in the middle of your baking dish. You may include fresh herbs if you have any available such as rosemary or thyme.
3. Bake in the oven for 15-20mins at 220°C.
4. Mix all together with the pasta.
5. If you find it too dry, you may add more olive oil.
6. Sprinkle with red chili flakes and basil to finish.
Scheduling your delivery
Our delivery days are Tuesdays, Wednesdays, Fridays, and Saturdays. Don't forget to schedule your delivery upon checking out!
Pick ups are scheduled every Tuesdays from The Plaza Ham store at Petron Dasma Makati. You may choose this option upon checkout.
Pick up details: THE PLAZA HAM PETRON DASMA.
Pin on Lalamove: Petron Dasma.
Contact Person: Angela, 0917 516 42 67.
San Juan, Mandaluyong, Pasig: Php 150
Makati, BGC: Php 150
QC, Manila, Pasay: Php 200
Alabang, Antipolo, Caloocan: Php 250
Las Pinas, Paranaque: Php 500
We have delivered to nearby areas such as Rizal province, Cavite, and Tagaytay. Delivery charge will depend on the location. Send us an email with the following details so we can send you a quotation.
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