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About the Company
The Founder
Connoisseurs and gourmets the world over are familiar with Le Gruyère AOP du...
Double Cream Gouda is one of the creamiest types of gouda, where extra crea...
240g
A local Feta from Davao with with a twist on the classic Feta with fresh rose...
Red Fox Cheese is an aged Red Leicester with a cunningly unexpected crunch. I...
The history of the Pomella family in cheesemaking began in 1929 in the heart ...
125g each Brie cheese is a popular white mould cheese with a creamy and soft ...
Pecorino is a term used to define Italian cheese made from 100% sheep’s milk....
Roncari Blue cheese is made from sheeps milk and aged for a minimum of three ...
220g per piece in wooden box Our Pont-L'Évêque AOP is made from the best Norm...
Packed in 200g portions
150g La Brebette, spreadable sheeps milk is a silver awardee for the World Ch...
Ashed Goat Cheese approx weight 125g - half approx weight 250g - full Tasti...
Tasting Notes: Cheese Type: semi-hard, pressed Flavor: nutty, caramel Textu...
125g each Camembert is a creamy French mould cheese made from cow's milk. The...
200g / pack Halloumi, a semi soft cheese made with a blend of goat and sheeps...