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NEW SPECIALTY CHEESES FROM CALIFORNIA, USA!
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About the Company
The Founder
Produced on the Point Reyes family farm since 2000, California’s classic styl...
Made from milk collected less than 60 kilometers from the dairy, Caprice des ...
Here's an interesting fact: Grana Padano was developed in the 12th century by...
Jalapeno Cheddar is a savory Cheddar elevated with flavors of jalapeno pepper...
Double Cream Gouda is one of the creamiest types of gouda, where extra crea...
240g
Mt. Tam is a triple cream bloomy rind cheese. It's milk is organic and local ...
Bay Blue is a rustic–style bleu cheese with a natural rind. It is inspired by...
Red Fox Cheese is an aged Red Leicester with a cunningly unexpected crunch. I...
125g each Brie cheese is a popular white mould cheese with a creamy and soft ...
Pecorino is a term used to define Italian cheese made from 100% sheep’s milk....
Roncari Blue cheese is made from sheeps milk and aged for a minimum of three ...
Ashed Goat Cheese approx weight 125g - half approx weight 250g - full Tasti...
220g per piece in wooden box Our Pont-L'Évêque AOP is made from the best Norm...
Tasting Notes: Cheese Type: semi-hard, pressed Flavor: nutty, caramel Textu...
150g La Brebette, spreadable sheeps milk is a silver awardee for the World Ch...
