Caprice des Dieux 125g
La Petite Fromagerie
Made from milk collected less than 60 kilometers from the dairy, Caprice des Dieux is a mild, creamy cheese, providing a moment of pure indulgence. The beautiful white exterior reveals a smooth, creamy heart and a delicate crème-fraiche flavor.
Caprice des Dieux was developed by Jean-Noel Bongrain over 60 years ago. It is also known as, “Caprice of the Gods”. It was produced at the family dairy in the village of Illoud in the Haute-Marne region of France.
Its unique recipe and oval shape, its distinctive blue box and original name marked it out from other cheeses of the time.
Tasting Notes:
Baked Feta Pasta
Serves 4-6
INGREDIENTS:
1pc. Malagos Farmhouse Feta Tricolore
500g cherry tomatoes 500g pasta
PROCEDURE:
1. Drizzle extra virgin olive oil and season one pack of cherry tomatoes and a few cloves of garlic with salt, pepper.
2. Add a pack of @malagosfarmhouse feta in the middle of your baking dish. You may include fresh herbs if you have any available such as rosemary or thyme.
3. Bake in the oven for 15-20mins at 220°C.
4. Mix all together with the pasta.
5. If you find it too dry, you may add more olive oil.
6. Sprinkle with red chili flakes and basil to finish.
7. ENJOY!!!
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Manila Pick-up
Pick ups are scheduled every Tuesdays from The Plaza Ham store at Petron Dasma Makati. You may choose this option upon checkout.
Pick up details: THE PLAZA HAM PETRON DASMA.
Pin on Lalamove: Petron Dasma.
Contact Person: Angela, 0917 516 42 67.
Manila Rates
San Juan, Mandaluyong, Pasig: Php 150
Makati, BGC: Php 150
QC, Manila, Pasay: Php 200
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