Point Reyes Bay Blue - 6oz wedge
La Petite Fromagerie
(8 pieces left!)
Bay Blue is a rustic–style bleu cheese with a natural rind. It is inspired by Stilton cheese. It’s been aged for 90 days. It has won multiple awards since 2013.
Point Reyes Farmstead Cheese Company started in 1959, but the cheesemaking operation was founded by sisters Karen, Diana, Lynn and Jill Giacomi in 2000.
Tasting Notes:
Cheese Type: blue-veined
Texture: creamy, crumbly
Taste: mellow flavor and sweet, salted caramel finish,
Milk Origin: pasteurized cow’s milk
Origin: California, USA
Baked Feta Pasta
Serves 4-6
INGREDIENTS:
1pc. Malagos Farmhouse Feta Tricolore
500g cherry tomatoes 500g pasta
PROCEDURE:
1. Drizzle extra virgin olive oil and season one pack of cherry tomatoes and a few cloves of garlic with salt, pepper.
2. Add a pack of @malagosfarmhouse feta in the middle of your baking dish. You may include fresh herbs if you have any available such as rosemary or thyme.
3. Bake in the oven for 15-20mins at 220°C.
4. Mix all together with the pasta.
5. If you find it too dry, you may add more olive oil.
6. Sprinkle with red chili flakes and basil to finish.
7. ENJOY!!!
Scheduling your delivery
Our delivery days are Tuesdays, Wednesdays, Fridays, and Saturdays. Don't forget to schedule your delivery upon checking out!
Manila Pick-up
Pick ups are scheduled every Tuesdays from The Plaza Ham store at Petron Dasma Makati. You may choose this option upon checkout.
Pick up details: THE PLAZA HAM PETRON DASMA.
Pin on Lalamove: Petron Dasma.
Contact Person: Angela, 0917 516 42 67.
Manila Rates
San Juan, Mandaluyong, Pasig: Php 150
Makati, BGC: Php 150
QC, Manila, Pasay: Php 200
Alabang, Antipolo, Caloocan: Php 250
Las Pinas, Paranaque: Php 500
Provincial Rates
We have delivered to nearby areas such as Rizal province, Cavite, and Tagaytay. Delivery charge will depend on the location. Send us an email with the following details so we can send you a quotation.
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