Pont L'évêque Isigny Sainte-Mere
220g per piece in wooden box
Our Pont-L'Évêque AOP is made from the best Norman milks, which stand out for their exceptional richness in fat, Omega 3 proteins and vitamins, as well as their lactic flora characteristic of the Isigny terroir.
Cheese Type: Washed rind
Texture: Soft, Creamy
Flavor: Mild, Buttery
Milk Origin: Pasteurized cow's milk
Origin: Normandy, France