Livarot

La Petite Fromagerie

₱800

One of the oldest and greatest Normandy cheeses, Livarot is a monastic French cheese easily distinguished by its washed rind and pungent aroma. Originating in the commune of Livarot and protected by AOC since 1975, the cheese is also called "The Colonel" because of the five strips of raffia that encircle the cheese, similar to the one worn on a French army colonel's uniform.

Livarot is considered to be one of the finest cheeses by aficionados who love its soft, golden paste with little holes and springy texture. The taste is nutty, melting in the mouth, to release flavors of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, colored in annatto and matured for up to two months in warm, humid cellars to develop the above-mentioned delicious taste.

Livarot is best enjoyed with a full-bodied red wine, glass of Calvados, Normandy cider or even a traditional French hard cider. It tastes excellent with crusty bread and fruits or added to vegetable, fruit salads, soups and gratins.

 

Tasting Notes:

Made from pasteurized or unpasteurized cow's milk

Country of origin: France

Region: Normandy, Livarot

Type: soft, artisan, brined

Fat content: 40%

Texture: creamy, open, smooth and springy

Rind: washed

Color: straw

Flavor: citrusy, full-flavored, nutty, spicy

Aroma: pungent, strong

 

Baked Feta Pasta

Serves 4-6

INGREDIENTS:
1pc. Malagos Farmhouse Feta Tricolore
500g cherry tomatoes 500g pasta

PROCEDURE:
1. Drizzle extra virgin olive oil and season one pack of cherry tomatoes and a few cloves of garlic with salt, pepper.

2. Add a pack of @malagosfarmhouse feta in the middle of your baking dish. You may include fresh herbs if you have any available such as rosemary or thyme.

3. Bake in the oven for 15-20mins at 220°C.

4. Mix all together with the pasta.

5. If you find it too dry, you may add more olive oil.

6. Sprinkle with red chili flakes and basil to finish.

7. ENJOY!!!

Scheduling your delivery

Our delivery days are Tuesdays, Wednesdays, Fridays, and Saturdays. Don't forget to schedule your delivery upon checking out!

Manila Pick-up

Pick ups are scheduled every Tuesdays from The Plaza Ham store at Petron Dasma Makati. You may choose this option upon checkout.

Pick up details: THE PLAZA HAM PETRON DASMA.

Pin on Lalamove: Petron Dasma.

Contact Person: Angela, 0917 516 42 67.

 

Manila Rates

San Juan, Mandaluyong, Pasig: Php 150

Makati, BGC: Php 150

QC, Manila, Pasay: Php 200

Alabang, Antipolo, Caloocan: Php 250

Las Pinas, Paranaque: Php 500

 

Provincial Rates

We have delivered to nearby areas such as Rizal province, Cavite, and Tagaytay. Delivery charge will depend on the location. Send us an email with the following details so we can send you a quotation.

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