



Gudbrandsdalsost
La Petite Fromagerie
Brunost is a brown cheese from caramelized whey made from goat or cow’s milk. It’s more popular variety is called Gudbrandsdalsost, a mixture of cow and goat milk, cream and whey.
Tasting Notes:
Cheese Type: concentrated whey cheese
Texture: soft, creamy
Flavor: sweet, caramelly
Milk Origin: cow and goat milk
Origin: Gudbrandsdalen, Norway
Serving Suggestions:
If you have a cheese slicer, you may use it to give you think slices of the cheese. Brunost is mostly eaten on sandwiches, crisp bread, biscuits or Norwegian waffles. To me, this tastes like pastillas cheese and I would have it on a Fita cracker to compliment the sweet and salty flavor profiles.
Baked Feta Pasta
Serves 4-6
INGREDIENTS:
1pc. Malagos Farmhouse Feta Tricolore
500g cherry tomatoes 500g pasta
PROCEDURE:
1. Drizzle extra virgin olive oil and season one pack of cherry tomatoes and a few cloves of garlic with salt, pepper.
2. Add a pack of @malagosfarmhouse feta in the middle of your baking dish. You may include fresh herbs if you have any available such as rosemary or thyme.
3. Bake in the oven for 15-20mins at 220°C.
4. Mix all together with the pasta.
5. If you find it too dry, you may add more olive oil.
6. Sprinkle with red chili flakes and basil to finish.
7. ENJOY!!!
Scheduling your delivery
Our delivery days are Tuesdays, Wednesdays, Fridays, and Saturdays. Don't forget to schedule your delivery upon checking out!
Manila Pick-up
Pick ups are scheduled every Tuesdays from The Plaza Ham store at Petron Dasma Makati. You may choose this option upon checkout.
Pick up details: THE PLAZA HAM PETRON DASMA.
Pin on Lalamove: Petron Dasma.
Contact Person: Angela, 0917 516 42 67.
Manila Rates
San Juan, Mandaluyong, Pasig: Php 150
Makati, BGC: Php 150
QC, Manila, Pasay: Php 200
Alabang, Antipolo, Caloocan: Php 250
Las Pinas, Paranaque: Php 500
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