Brunost is a brown cheese from caramelized whey made from goat or cow’s milk. It’s more popular variety is called Gudbrandsdalsost, a mixture of cow and goat milk, cream and whey.
Cheese Type: concentrated whey cheese
Texture: soft, creamy
Flavor: sweet, caramelly
Milk Origin: cow and goat milk
Origin: Gudbrandsdalen, Norway
If you have a cheese slicer, you may use it to give you think slices of the cheese. Brunost is mostly eaten on sandwiches, crisp bread, biscuits or Norwegian waffles. To me, this tastes like pastillas cheese and I would have it on a Fita cracker to compliment the sweet and salty flavor profiles.